Alcohol & spirits

Item-level serialization, refill-proof authentication, and excise track-and-trace from still to shelf.

Frameworks in scope
HACCPBRCGSFSSC 22000EU EMCSUS TTBGI (EU 2019/787)

Map a control once. Cite it everywhere.

By role

What teams do with Traceage

Every card is a real job, framed for the person who owns it.

Brand Protection Manager

Refill-proof authentication

First-scan-wins serialization flags a refilled or cloned bottle before it reaches a glass, not after the lab report.

Master Distiller / QA Lead

HACCP from mash to bottle

Methanol and ethanol control points monitored as signed CCPs at fermentation, distillation cuts, and dilution. Every reading on the record.

Excise & Tax Compliance Lead

Excise stamp reconciliation

Reconcile every fiscal mark (EMCS, TTB, or a national duty stamp) against production and dispatch events, so leakage shows as a gap, not an audit surprise.

Brand Owner

Provenance on the pack

Turn an age statement or geographic-indication claim into a consumer scan that proves it. Anchored, tamper-evident, no separate marketing stack.

Anti-Diversion Lead

Grey-market detection

The same serial surfacing across regions, or scan spikes at a border, expose parallel-import and diversion routes before they erode the channel.

Recall Coordinator

Recall scope in seconds

Bound a contamination or counterfeit recall to the exact lots and serials affected, then watch the market for fakes wearing your label.

How it works

Every stage on one continuous record.

The alcohol & spirits workflow — and where Traceage fits at each step.

  1. 01

    Source & receive

    Grain, agave, grapes, and bulk ethanol logged at intake with supplier and origin.

  2. 02

    Ferment & distill

    Methanol and ethanol control points monitored as HACCP CCPs; cuts and dilution signed off.

  3. 03

    Bottle, serialize & stamp

    Item-level serial and tamper-evident mark applied; the excise stamp reconciled to the fill event.

  4. 04

    Distribute

    Custody tracked leg by leg; scan velocity flags diversion and grey-market routes.

  5. 05

    Retail & verify

    A consumer scan confirms authenticity and catches a refilled or cloned bottle before the pour.

What it delivers.

Proof of authenticity & quality

Every bottle serialized and refill-proof, verifiable from still to shelf.

Verified ethical & sustainable sourcing

Grain, agave, grapes, and bulk ethanol traced to a verified, audited source.

Real-time visibility & convenience

A scan proves the pour for the consumer; excise reconciles live for the regulator.

Fast, painless issue resolution

A counterfeit or contaminated lot is isolated before the next pour.

Glossary

The regulations, in plain terms.

Every framework Traceage maps for alcohol & spirits.

HACCP
Hazard Analysis and Critical Control Points — the foundational method for identifying and controlling food-safety hazards.
BRCGS
Brand Reputation Compliance Global Standards — a Global Food Safety Initiative (GFSI)-recognised standard for food safety, quality, and operations.
FSSC 22000
Food Safety System Certification 22000 — a GFSI-recognised scheme built on ISO 22000 plus sector prerequisite programs.
EU EMCS
EU Excise Movement and Control System — the electronic system that tracks excise goods (alcohol, tobacco, energy products) moving under duty suspension across the EU.
US TTB
US Alcohol and Tobacco Tax and Trade Bureau — the federal authority for the taxation, labelling, and authorised production of alcoholic beverages.
GI (EU 2019/787)
EU Regulation 2019/787 on spirit drinks — protects geographic indications (Scotch, Cognac, Tequila, and more) and governs spirit definitions, labelling, and authenticity.
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