Food & beverage
HACCP automation, FSMA 204 traceability, and recall confidence for processors & brands.
Map a control once. Cite it everywhere.
What teams do with Traceage
Every card is a real job, framed for the person who owns it.
HACCP Coordinator
HACCP off the binder
CCP monitoring, deviations, and corrective actions in one workflow — every event signed.
Recall Coordinator
Recall scope in seconds
Bound the blast radius to the lots actually affected — not the whole shipment.
Food Safety / QA Director
GFSI audit readiness
Walk into a BRCGS or SQF audit with evidence already assembled, not a week of prep.
Supplier Quality Lead
FSMA 204 KDE capture
Key Data Elements captured at every Critical Tracking Event without retrofitting line software.
Procurement Manager
Approved-supplier control
Onboard, score, and re-verify suppliers continuously; block unapproved sources at receiving.
Brand Owner
Provenance on the pack
Turn batch history into a consumer-facing origin story via a QR scan — no separate marketing stack.
Every stage on one continuous record.
The food & beverageworkflow — and where Traceage fits at each step.
- 01
Source & receive
Raw materials tied to approved suppliers, with allergens and origin flagged.
- 02
Process
HACCP critical control points monitored; deviations and corrective actions logged.
- 03
Pack & label
Lots, date codes, and label claims captured at packing.
- 04
Distribute
Cold-chain custody and Key Data Elements recorded at every Critical Tracking Event.
- 05
Retail & recall
Lot-level reach lets a recall resolve in seconds, not days.
What it delivers.
Proof of authenticity & quality
Origin and quality claims backed by the event trail, not the label.
Verified ethical & sustainable sourcing
Every ingredient tied to an approved, sustainability-verified supplier.
Real-time visibility & convenience
Shoppers scan for the farm-to-shelf story; buyers see the cold chain.
Fast, painless issue resolution
A recall narrows to the lots affected — hours of exposure, not days.
The regulations, in plain terms.
Every framework Traceage maps for food & beverage.
- HACCP
- Hazard Analysis and Critical Control Points — the foundational method for identifying and controlling food-safety hazards.
- BRCGS
- Brand Reputation Compliance Global Standards — a Global Food Safety Initiative (GFSI)-recognised standard for food safety, quality, and operations.
- SQF
- Safe Quality Food — a GFSI-recognised certification spanning food safety and quality from primary production to retail.
- FSSC 22000
- Food Safety System Certification 22000 — a GFSI-recognised scheme built on ISO 22000 plus sector prerequisite programs.
- IFS Food
- International Featured Standards — a GFSI-recognised standard for food manufacturers and processors.
- 21 CFR Part 117
- Title 21 of the US Code of Federal Regulations, Part 117 — the FDA Preventive Controls for Human Food rule under the Food Safety Modernization Act (FSMA).
See it on your own data.
Stand up a working setup in days. No rip-and-replace.