Hospitality & tourism
Food-service HACCP, multi-site standards, and inspection readiness across properties.
Map a control once. Cite it everywhere.
What teams do with Traceage
Every card is a real job, framed for the person who owns it.
Food & Beverage Manager
Kitchen HACCP
Temperature, prep, and corrective-action logs digital across every outlet.
Standards Manager
Multi-site standards
One audit framework that holds consistent across every property.
Procurement Manager
Ingredient traceability
Trace every ingredient to an approved supplier; flag allergens and origin.
Compliance Officer
Health-inspection readiness
Walk a health inspection with evidence already in order, per location.
Operations Manager
Incident & complaint tracking
Capture food-safety incidents and guest complaints into one accountable trail.
Sustainability Manager
Sourcing & waste reporting
Track sustainable sourcing and food-waste metrics across the estate.
Every stage on one continuous record.
The hospitality & tourismworkflow — and where Traceage fits at each step.
- 01
Source
Ingredients traced to approved suppliers, with allergens flagged.
- 02
Receive
Deliveries checked and logged per property.
- 03
Prepare
Kitchen HACCP temperature and prep logs captured digitally.
- 04
Serve
Food-safety incidents and guest complaints tracked on one trail.
- 05
Audit
Health-inspection evidence stays in order across every site.
What it delivers.
Proof of authenticity & quality
Every ingredient traced to an approved supplier and origin.
Verified ethical & sustainable sourcing
Sustainable-sourcing claims backed by supplier evidence.
Real-time visibility & convenience
Each property sees its kitchen HACCP status at a glance.
Fast, painless issue resolution
A food-safety incident is logged, scoped, and resolved on one trail.
The regulations, in plain terms.
Every framework Traceage maps for hospitality & tourism.
- HACCP
- Hazard Analysis and Critical Control Points — the foundational method for identifying and controlling food-safety hazards.
- ISO 22000
- The international standard for food-safety management systems across the food chain.
- GDPR
- EU General Data Protection Regulation — rules for the processing of personal data.
- PCI DSS
- Payment Card Industry Data Security Standard — controls for handling cardholder data.
See it on your own data.
Stand up a working setup in days. No rip-and-replace.