Hospitality & tourism
Food-service HACCP, multi-site standards, and inspection readiness across properties.
Map a control once. Cite it in every audit.
What teams do with Traceage
Every card is a real job, framed for the person who owns it.
Food & Beverage Manager
Kitchen HACCP
Temperature, prep, and corrective-action logs digital across every outlet.
Standards Manager
Multi-site standards
One audit framework that holds consistent across every property.
Procurement Manager
Ingredient traceability
Trace every ingredient to an approved supplier; flag allergens and origin.
Compliance Officer
Health-inspection readiness
Walk a health inspection with evidence already in order, per location.
Operations Manager
Incident & complaint tracking
Capture food-safety incidents and guest complaints into one accountable trail.
Sustainability Manager
Sourcing & waste reporting
Track sustainable sourcing and food-waste metrics across the estate.
Every stage on one continuous record.
The hospitality & tourism workflow — and where Traceage fits at each step.
Source
Ingredients traced to approved suppliers, with allergens flagged.
Receive
Deliveries checked and logged per property.
Prepare
Kitchen HACCP temperature and prep logs captured digitally.
Serve
Food-safety incidents and guest complaints tracked on one trail.
Audit
Health-inspection evidence stays in order across every site.
What it delivers.
Proof of authenticity & quality
Every ingredient traced to an approved supplier and origin.
Verified ethical & sustainable sourcing
Sustainable-sourcing claims backed by supplier evidence.
Real-time visibility & convenience
Each property sees its kitchen HACCP status at a glance.
Fast, painless issue resolution
A food-safety incident is logged, scoped, and resolved on one trail.
The regulations, in plain terms.
Every framework Traceage maps for hospitality & tourism.
- HACCP
- Hazard Analysis and Critical Control Points — the foundational method for identifying and controlling food-safety hazards.
- ISO 22000
- The international standard for food-safety management systems across the food chain.
- GDPR
- EU General Data Protection Regulation — rules for the processing of personal data.
- PCI DSS
- Payment Card Industry Data Security Standard — controls for handling cardholder data.
See it on your own data.
Stand up a working setup in days. No rip-and-replace.